


Nearby Costa Trafalgar you will discover the most prized treasure of the Mediterranean diet, EXTRA VIRGIN OLIVE OIL, its excellence in food and health.
The Interpretation Centre and the oil mill are a commitment to sustainability, ecology and nature. Conceived to be a reference point for Oleotourism, it has an exhibition area aimed at disseminating the cultivation of olive trees, oil extraction techniques and the value of EVOO as a source of health for our organism.

Guided tour
Guided Visit to the Interpretation Centre
Get to know the world of the olive tree, its history and much more.
Learn about the whole EVOO production process.
Take a tour of our organic olive grove and oil mill with an expert.
Enjoy a tasting of Extra Virgin Olive Oil.
Prices
Adults (>16): 19 €.
Children (10-16 years old): 8 €.
Exclusive sale online
Opening times
Monday to Saturday
from 11:30 to 13:30
from 18:00 to 20:00
Online booking required
Approximate duration: 2 hours.
Languages: Spanish and English.

Extra Virgin Olive Oil Tasting
We will teach you to discover the different nuances that olive juice offers us.
We will test your senses by tasting different varieties of olive oil so that you will learn the differences between the different qualities and varieties of olive oil.
We will help you to interpret its character, aroma and flavour, which depend on the land in which the olive trees grow and forge the essence of our EVOO.
Don’t miss this unique experience and come and learn about the production process of our liquid gold from this land bathed by the sun and the sea.


Our Blog: A Space to Discover the World of EVOO
If you are passionate about extra virgin olive oil or simply want to learn more, this blog is for you. Here we share knowledge about olive grove cultivation, harvesting, the work carried out in the mill, and the key factors that make a high-quality EVOO unique. A place to discover and understand everything that lies behind each harvest.

When an olive pit becomes a road
There are materials that have been playing an unassuming role for as long as anyone can remember. The olive pit is one of them. During…

What to do in Conil: a different experience on the Costa de la Luz
Conil de la Frontera is known for its beaches, its sunsets, its cuisine, and its laid-back lifestyle that invites you to enjoy life at a…

The best olive blossom in years
The first fruits are already appearing in the MARE OLEUM olive groves. Small, green, almost invisible amongst the leaves. It is a sign that the…

MARE OLEUM at the 15th Conil Farm Route 2026: tradition, flavor, and locally sourced ingredients
This April, Conil de la Frontera is hosting an event that has become an integral part of the town’s culinary identity: the 15th Huerta Gastronomic…

What is organic farming?
When someone chooses a bottle of organic extra virgin olive oil, they are looking for more than just a product; they are looking for the…

Storms and harvests: how they can affect prices
February 2026 has been particularly harsh for much of the Spanish countryside. Storms Kristin, Leonardo, and Marta have brought weeks of heavy rain and wind,…
