Don’t miss the latest news from MARE OLEUM
The new Oleo Conil 2025/26 EVOO is now available.
October marks the beginning of a new cycle at MARE OLEUM. After months of calm, the oil mill reawakens. It...
Read MoreWhen time speeds up in the olive grove
September brings with it the start of a unique time for us: harvest season. For months, the trees have grown...
Read MoreOlive varieties: stories, flavours and secrets of an ancient fruit
There are fruits that have shaped civilisations.The olive is one of them: small, resilient, steeped in history and flavour. Since...
Read MorePlagas del olivo: proteger el fruto en su momento más delicado
A simple vista, el olivo parece tranquilo en esta época, cubierto de hojas verdes y con los frutos creciendo poco...
Read MoreCómo entender la etiqueta del aceite de oliva virgen extra y elegir el mejor
Comprar una botella de aceite puede parecer sencillo, pero basta con observar con atención las etiquetas para darse cuenta de...
Read MoreDiscovering extra virgin olive oil with the five senses: this is what our tastings are like
Extra virgin olive oil (EVOO) is much more than an ingredient in the kitchen: it is culture, health, landscape and...
Read MoreThe development of the olive: key stages from blossom to EVOO
Every spring, the olive tree gives us a silent spectacle, full of beauty and meaning. After flowering, when the wind...
Read MoreWhat are groundcovers and why are they important?
Ground covers are sown or spontaneous plants that grow between olive trees and fulfil multiple beneficial functions for the olive...
Read MoreThe Golden Age of olive oil
Spain is experiencing an exceptional moment in olive oil production. The weather conditions have favoured a notable increase in the...
Read MorePruning the olive tree: key to its health and productivity
In the world of olive growing, every task has its purpose, and few are as important as pruning. This process,...
Read MoreLa fascinante historia del aceite de oliva
El olivo, símbolo de paz, sabiduría y abundancia, ha acompañado a la humanidad desde tiempos inmemoriales. Desde las antiguas civilizaciones...
Read MoreExtra Virgin Olive Oil, the secret to your health and well-being
Since ancient times, extra virgin olive oil (EVOO) has been the treasure of the Mediterranean diet, not only for its...
Read MoreArbequina y Picual, dos mundos de sabor en un mismo olivar
En el vasto universo del olivar español, hay variedades de aceitunas que se destacan no solo por su historia y...
Read More¡Llegó septiembre! Nuestro tiempo de recolección
En MARE OLEUM, septiembre marca el inicio de un esperado ritual anual: la recolección de nuestro olivar. Después de meses...
Read MoreVeraison and ripening of olives
At MARE OLEUM, we are at a very special time of the year: veraison. Although in traditional crops this phenomenon...
Read MoreWe celebrate MARE OLEUM’s 2nd Anniversary!
Today is a very special day! Two years ago, with great enthusiasm and effort, we opened the doors of our...
Read MoreVisit our oil mill
At MARE OLEUM, we pride ourselves on offering our visitors a unique and enriching experience during their visits. One of...
Read MoreThe secret of natural fertilizer in our olive grove
The use of sheep manure as a fertilizer in the cultivation of olive trees is a traditional practice that has...
Read MoreWhat measures the acidity of olive oil? Looking for the best oil
In the exciting world of olive oil, acidity is a term that often generates confusion. Contrary to what its name...
Read MoreDiscover the charm of the olive blossom at MARE OLEUM
During the month of April, our olive groves dress up to celebrate one of the most important events in their...
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