Don’t miss the latest news from MARE OLEUM
MARE OLEUM at the 15th Conil Farm Route 2026: tradition, flavor, and locally sourced ingredients
This April, Conil de la Frontera is hosting an event that has become an integral part of the town’s culinary...
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What is organic farming?
When someone chooses a bottle of organic extra virgin olive oil, they are looking for more than just a product;...
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Storms and harvests: how they can affect prices
February 2026 has been particularly harsh for much of the Spanish countryside. Storms Kristin, Leonardo, and Marta have brought weeks...
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Pruning and caring for olive groves after harvesting
After the harvest season ends, olive trees enter a different phase of their annual cycle. In coastal areas of La...
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How to store EVOO at home
When a bottle of extra virgin olive oil arrives at home, we sometimes leave it on the countertop, near the...
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MARE OLEUM: an olive oil tourism experience for groups in the heart of the Costa de la Luz
Visiting MARE OLEUM is like stepping into the soul of extra virgin olive oil. Nestled between the landscapes of El...
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The new Oleo Conil 2025/26 EVOO is now available.
October marks the beginning of a new cycle at MARE OLEUM. After months of calm, the oil mill reawakens. It...
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When time speeds up in the olive grove
September brings with it the start of a unique time for us: harvest season. For months, the trees have grown...
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Olive varieties: stories, flavours and secrets of an ancient fruit
There are fruits that have shaped civilisations.The olive is one of them: small, resilient, steeped in history and flavour. Since...
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Plagas del olivo: proteger el fruto en su momento más delicado
A simple vista, el olivo parece tranquilo en esta época, cubierto de hojas verdes y con los frutos creciendo poco...
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Cómo entender la etiqueta del aceite de oliva virgen extra y elegir el mejor
Comprar una botella de aceite puede parecer sencillo, pero basta con observar con atención las etiquetas para darse cuenta de...
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Discovering extra virgin olive oil with the five senses: this is what our tastings are like
Extra virgin olive oil (EVOO) is much more than an ingredient in the kitchen: it is culture, health, landscape and...
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The development of the olive: key stages from blossom to EVOO
Every spring, the olive tree gives us a silent spectacle, full of beauty and meaning. After flowering, when the wind...
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What are groundcovers and why are they important?
Ground covers are sown or spontaneous plants that grow between olive trees and fulfil multiple beneficial functions for the olive...
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The Golden Age of olive oil
Spain is experiencing an exceptional moment in olive oil production. The weather conditions have favoured a notable increase in the...
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Pruning the olive tree: key to its health and productivity
In the world of olive growing, every task has its purpose, and few are as important as pruning. This process,...
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La fascinante historia del aceite de oliva
El olivo, símbolo de paz, sabiduría y abundancia, ha acompañado a la humanidad desde tiempos inmemoriales. Desde las antiguas civilizaciones...
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Extra Virgin Olive Oil, the secret to your health and well-being
Since ancient times, extra virgin olive oil (EVOO) has been the treasure of the Mediterranean diet, not only for its...
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Arbequina y Picual, dos mundos de sabor en un mismo olivar
En el vasto universo del olivar español, hay variedades de aceitunas que se destacan no solo por su historia y...
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¡Llegó septiembre! Nuestro tiempo de recolección
En MARE OLEUM, septiembre marca el inicio de un esperado ritual anual: la recolección de nuestro olivar. Después de meses...
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