Don’t miss the latest news from MARE OLEUM
The olive fly: the pest that has the greatest impact on the quality of the oil
If there is one pest that captures the olive grower’s attention in summer, it is the olive fly. A silent pest, difficult to spot with…
Four Years of MARE OLEUM
Four years may not seem like much time. But when you’re working with an olive grove, they go a long way. They provide opportunities to…
When an olive pit becomes a road
There are materials that have been playing an unassuming role for as long as anyone can remember. The olive pit is one of them. During…
What to do in Conil: a different experience on the Costa de la Luz
Conil de la Frontera is known for its beaches, its sunsets, its cuisine, and its laid-back lifestyle that invites you to enjoy life at a…
The best olive blossom in years
The first fruits are already appearing in the MARE OLEUM olive groves. Small, green, almost invisible amongst the leaves. It is a sign that the…
MARE OLEUM at the 15th Conil Farm Route 2026: tradition, flavor, and locally sourced ingredients
This April, Conil de la Frontera is hosting an event that has become an integral part of the town’s culinary identity: the 15th Huerta Gastronomic…
What is organic farming?
When someone chooses a bottle of organic extra virgin olive oil, they are looking for more than just a product; they are looking for the…
Storms and harvests: how they can affect prices
February 2026 has been particularly harsh for much of the Spanish countryside. Storms Kristin, Leonardo, and Marta have brought weeks of heavy rain and wind,…
Pruning and caring for olive groves after harvesting
After the harvest season ends, olive trees enter a different phase of their annual cycle. In coastal areas of La Janda, where olive harvesting usually…
How to store EVOO at home
When a bottle of extra virgin olive oil arrives at home, we sometimes leave it on the countertop, near the stove for convenience or wherever…
MARE OLEUM: an olive oil tourism experience for groups in the heart of the Costa de la Luz
Visiting MARE OLEUM is like stepping into the soul of extra virgin olive oil. Nestled between the landscapes of El Palmar and Conil de la…
The new Oleo Conil 2025/26 EVOO is now available.
October marks the beginning of a new cycle at MARE OLEUM. After months of calm, the oil mill reawakens. It is time to open the…